Full Time: 40 hours per week, working 5 out of 7 operational days of the week, 1 day will include a weekend day.

The ideal candidate will have the experience, energy and desire to develop this key role, as we continue to grow. Supporting in managing the overall daily operations of the Kitchen and support Fodder Takeaway, delivering first class Yorkshire dishes, whilst ensuring efficiency and financial targets are met. To help train and motivate the team and to ensure they are knowledgeable about the amazing Yorkshire food we serve. Be well organized.

Click here to find out more about the role and to apply for the position.

Full Time: 40 hours per week, working 5 out of 7 operational days of the week, 1 day will include a weekend day.

To assist in the overall daily operations of the kitchen and support Fodder takeaway, helping to ensure great quality food & service, by the catering team.

Click here to find out more about the role and to apply for the position.

Full Time: 40 hours per week, working 5 out of 7 operational days of the week, 1 day will include a weekend day.

This is an exciting time to join the Fodder team, as we look to develop and expand our catering offer. The ideal candidate will therefore have the initiative, drive and determination to succeed in the role, as we continue to grow. To assist in the overall daily operations of the kitchen and support Fodder takeaway, helping to ensure great quality food & service, by the catering team.

Click here to find out more about the role and to apply for the position.