Assistant Kitchen Manager / Sous Chef

Hours of work: Full time, 40 hours per week, working 5 out of 7 operational days of the week.

This is an exciting time to join the Fodder team, as we have just expanded our catering offer. Are you working as a Junior sous or a Senior Chef De Partie and looking for the next step on your career ladder? This is an ideal opportunity, working within a small team, you will have the experience, energy and desire to develop this key role, as we continue to grow. Supporting and managing the overall daily operations of the Kitchen and support Fodder Takeaway, delivering first class Yorkshire dishes, whilst ensuring efficiency and financial targets are met. To train and motivate the team and to ensure they are knowledgeable about the amazing Yorkshire food we serve. Be well organised, with the administration of managing a team efficiently.

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Café Assistant

Hours of work: Part time, 18 hours per week. Working 3 days out of 7, including weekends.

The ideal candidate will have the passion, energy and desire to develop themselves in this role, as we continue to grow. Assisting in the daily operations of the Fodder Kitchen (café) and Fodder Takeaway. Delivering first class Yorkshire service, whilst being efficient and hitting upselling targets.

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Kitchen Assistant

Hours of work: Part time, 24 hours per week, working 3 days out of the 7 operational days of the week, including weekend work.

The ideal candidate will have the initiative, drive and determination to succeed in the role, as we continue to grow. To assist in the overall daily operations of the kitchen and support Fodder takeaway, helping to ensure great quality food & service, by the catering team.

This is a hands-on role to help with producing top-class Yorkshire food during the day whilst assisting in the smooth operations of a busy kitchen and to be part of a successful food service throughout the day.

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Fodder is accredited with Best Companies as a Top 100 Mid sized Employer and Top 25 UK Best Charitable Employer.