Hours: 40 hours per week, working 5 out of 7 operational days of the week.

This really is an exciting time to join the Fodder team as we look to develop and expand our catering offer. The ideal candidate will therefore have the experience, energy and desire to develop this key role as we continue to grow. The Café Manager is responsible for managing the overall daily operations of the café and Fodder on the Hoof, ensuring efficiency is maintained and financial targets are met. They also oversee training and motivate the team, ensuring they are knowledgeable about the amazing Yorkshire food we serve. It is essential that the Café Manager is well organised when it comes to the administration required to manage a team efficiently.

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Hours: 6 hour or 12 hours per week, working 1/2 days out of 7 operational days of the week. Including weekends.

To delight our customers and deliver exceptional customer service. The ideal candidate will have the passion, energy and desire to develop themselves in this role. Assisting in the daily operations of the Fodder Kitchen (cafe) and Fodder Takeaway. Delivering first class Yorkshire service, whilst being efficient and hitting upselling targets.

Click here to find out more and to apply for this position

Hours: 40 hours per week, working 5 days out of 7 operational days of the week. Including weekends.

The ideal candidate will have the energy and desire to help develop this key role, as we continue to grow. Helping in the overall daily operations of the Fodder Takeaway and support the Fodder Kitchen with the wider catering goals. Deliver first class Yorkshire products, whilst ensuring efficiency and financial targets are met.

Click here to find out more and to apply for this position

Fodder is accredited with Best Companies as a Top 100 Mid sized Employer and Top 25 UK Best Charitable Employer.