Hours: 6 or 12 hours per week, working 1-2 days out of 7 operational days of the week. Including weekends.
The ideal candidate will have the passion, energy and desire to develop themselves in this role. Assisting in the daily operations of the Fodder Kitchen (café) and Fodder Takeaway. Delivering first class Yorkshire service, whilst being efficient and hitting upselling targets.
Fodder is accredited with Best Companies as a Top 100 Mid sized Employer and Top 25 UK Best Charitable Employer.
You will be working in our specially designed sustainable building as part of a first-class team where there’s no split shifts or evening work, and a good rate of pay.
We also offer the following benefits to all our staff:
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