Fodder Shop Assistant:

Working Pattern: 16 to 24 hours per week, working 2/3 days out of 7 operational days, including weekends

Reporting to: Shop Floor Manager

Purpose of the Role:

To work in Fodder and make a positive difference to our customers and your colleagues. To have a positive attitude and the tenacity to get the job done – from taking deliveries, to merchandising the shelves, helping customers, to using the till, to have commitment to work hard and have fun. This role is shop based and will lead to supporting the deli, there may be times you can lend a hand in the café too!

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Part Time Chef:

Working Pattern: Working 3 days per week out of the 7 operational days. No evenings or split shifts.

Reporting to: Head Chef

Purpose of the Role:

We have an exciting opportunity for a talented chef to join our busy kitchen. Great rates of pay, almost no evenings, no split shifts, free car parking plus other great benefits.

You must be an excellent motivated chef who really understands food and flavours, can really cook and is a hard worker. Not only do our chefs prepare our delicious breakfasts, lunches and afternoon teas but they also supply our shop and deli with salads, soup, scones and cookies etc – so you will be busy!

For full job description please click here:

For more information and to apply please click this link: