Hours: 40 hours per week, working 5 out of 7 operational days of the week.
This is an exciting time to join the Fodder team, as we look to develop and expand our catering offer. The ideal candidate will have the experience, energy and desire to develop this key role, as we continue to grow. Managing the overall daily operations of the kitchen and support Fodder takeaway, delivering first class Yorkshire dishes, whilst ensuring efficiency and financial targets are met. To train and motivate the team and to ensure they are knowledgeable about the amazing Yorkshire food we serve. Be organised, with the administration of managing a team efficiently.