Full Time: 40 hours per week, working 5 out of 7 operational days of the week, 1 day will include a weekend day.

The ideal candidate will have the experience, energy and desire to develop this key role, as we continue to grow. Supporting in managing the overall daily operations of the Kitchen and support Fodder Takeaway, delivering first class Yorkshire dishes, whilst ensuring efficiency and financial targets are met. To help train and motivate the team and to ensure they are knowledgeable about the amazing Yorkshire food we serve. Be well organized.

Click here to find out more about the role and to apply for the position.

Full Time: 40 hours per week, working 5 out of 7 operational days of the week, 1 day will include a weekend day.

This is an exciting time to join the Fodder team, as we look to develop and expand our catering offer. Currently, the café seats 110 covers, with the refit and planned extension, it will seat up to 200 covers.

The ideal candidate will therefore have the experience, energy and desire to develop this key role, as we continue to grow. Managing the overall daily operations of the Kitchen and support Fodder Takeaway, delivering first class Yorkshire dishes, whilst ensuring efficiency and financial targets are met. To train and motivate the team and to ensure they are knowledgeable about the amazing Yorkshire food we serve. Be well organised, with the administration of managing a team efficiently.

Click here to find out more about the role and to apply for the position.