Great Yorkshire Feast

Fodder has teamed up with celebrated chef Steph Moon to mark the 80th birthday of Yorkshire Life Magazine with a grand feast at The Great Yorkshire Food Hall here in Harrogate.

Steph has joined forces with Yorkshire’s finest producers to create a brilliant banquet that reflects eight decades of food trends and says Happy Birthday to Yorkshire’s favourite county lifestyle magazine.

Join the Yorkshire Life team and some familiar faces including TVs Christine Talbot and Peter Wright, as Steph joins the team here at Fodder – Great Yorkshire Food Hall on Friday 25  September, for a unique banquet that celebrates the magazine and our county’s fabulous food and farming heritage. It promises to be a fabulous night celebrating the best of Yorkshire.

Ticket price includes one glass of wine per person and a foodie goodie bag, which includes a Fodder discount voucher and the event will feature in the pages of the magazine.

Menu

A journey through the last 80 Years …

Arrival Drink
Yorkshire Cham – the most fashionable drink of the 1970s, this is a nod to the iconic, perry Babycham. Erishskroy Westow’s English sparkling white wine

Canapes
Potted Whitby Crab – 1950’s – the decade that the Great Yorkshire Showground was purchased.
Shepherds Purse Harrogate Blue Mini Parcel – 1980’s – when the Thirsk-based cheese was first established by Judy Bell MBE.
Fodder Wagyu Sheffield Forge Cheese Burger – 2000’s – the era of the gourmet burger

Starter
Fanny Craddock’s Prawn Cocktail – 1970’s – a staple “retro” starter in British cuisine Baby gem Lettuce, Marie rose sauce, YO Bakehouse brown bread and Longley Farm Butter

Main Course
Taste Tradition Yorkshire Beef & Herb-Fed Chicken – 1990’s – the traditional British roast became a mix+match of meats with colourful, playful veg. Fodder Yorkies, Beef fat Potatoes, Denholme honey carrots, Fountains Gold Cauli Cheese, Longley Farm Butter Braised Leeks, beef dripping onions and ahhh Gravy

Dessert
Chef Richard’s Very Yorkshire Sticky Toffee Pudding – 1940’s – created post-World War II era, when indulgent, comforting desserts were popular. Filey Bay Whiskey, Farrah’s Toffee, Ian Taylor Free Range Eggs, Longley Farm Butter, Dales Dairies Cream and Yorvale Ice Cream

Coffee Brother’s Coffee and Yorkshire Treats