This quick and easy salad recipe is perfect for the summer. Serve with our kebabs or a succulent steak from the butchery and enjoy dinner al fresco Fodder style!
Method
Tip peas into a bowl, pour over a kettleful of hot water and set aside for 10 mins. Check the peas are defrosted, then drain really well.
Halve the cucumber lengthways, then remove the centre/seeds and slice.
Just before serving mix with chives, mint sauce, vinegar and olive oil. Season, then garnish with mint and enjoy.
All ingredients used in this recipe are available to purchase from the Fodder farm shop
