Try our Raspberry and Mint Mojito featuring the delightful Harrogate Tipple Honey Rum – it’s a refreshing and utterly delicious Yorkshire concoction!
Method
Chop 1 lime into small 1cm chunks. Slice the other lime into wedges and set to one side to serve.
Put the 1cm lime chunks into a jug along with the raspberries and sugar, tear over the mint leaves and muddle this together with a pestle or the base of a rolling pin.
Spoon into 2 glasses and fill the glass with crushed ice or cubes.
Pour over shots of Harrogate Tipple Honey Rum then top with the soda water or lemonade and lime wedges.
Non-alcoholic Raspberry Mojito Cooler
Follow steps 1 to 3 above.
Pour over 1/2 tsp runny honey or agave then top with lemonade or soda water and squeeze over the lime wedges before serving.
All ingredients used in this recipe are available to purchase from Fodder – Great Yorkshire Food Hall
