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A quick and easy pâté recipe using delicious smoked mackerel rich in Omega 3 fish oils.


  1. Remove skin and any large bones from the mackerel fillets.
  2. Break into large chunks and place in a food processor.
  3. Add all other ingredients and whizz briefly until fully combined.
  4. Serve with toasted sourdough and a squeeze of lemon.

All ingredients used in this recipe are available to purchase from the Fodder Farm Shop

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