A quick and easy pâté recipe using delicious smoked mackerel rich in Omega 3 fish oils.
- Remove skin and any large bones from the mackerel fillets.
- Break into large chunks and place in a food processor.
- Add all other ingredients and whizz briefly until fully combined.
- Serve with toasted sourdough and a squeeze of lemon.
All ingredients used in this recipe are available to purchase from the Fodder Farm Shop