The story of Lottie Shaw’s craft bakery began over 100 years ago in 1912, when Lottie’s great aunts created their original recipe for their much-loved Yorkshire Parkin. Three generations of bakers later, Lottie discovered the original recipe – and as they say, the rest is history. Lottie Shaw’s was founded in 2005 in Brighouse, West …
From a family-run farm and butcher’s shop in Ilkley to a celebrated producer of premium products. Growing up on a family farm in the Yorkshire Dales, David Lishman opened the doors to his small butcher’s shop in Ilkley 1986 and, nearly 40 years on, is now a renowned provider of award-winning charcuterie, with that same …
Delicious cake creations fueled by Harry Potter and Stephen Fry? That’s exactly how our long-standing fabulous supplier, Ali the Cake Lady of Harrogate makes Fodder Kitchen cakes. “Whenever I tell people I supply Fodder, the first thing they mention is that they love the Fodder cakes!” Ali’s home-based kitchen is in central Harrogate, just off …
Happy pigs and great produce. That’s at the very heart of what Anna’s Happy Trotters in East Yorkshire do every single day. Owned and run by fourth generation farmers, the Longthorp family first started as arable farmers but soon diversified into pig farming thirty years ago to make better use of the grain and straw …
It’s not many people who can lay claim to being commissioned to design the world’s most expensive donut and decorate Ireland’s biggest easter egg but Charlotte Marrifield from The Harrogate Cake Co. was once tasked to do just that. Fodder is proud to stock some of Yorkshire’s best suppliers and The Harrogate Cake Co. is …
Fodder is set to undergo its biggest revamp since opening in 2009, refreshing the shop and café as well as stocking even more Yorkshire suppliers than ever. As Fodder celebrates its biggest Christmas yet with sales UP on last year, the shop & café is being prepared for a fabulous refit. Work to refurbish the …
Herb Fed have supplied Fodder since the beginning, and we are proud to have a strong long-standing relationship and bring our valued customers the best free range Yorkshire Turkeys. Herb Fed of Shires Farm, located in Easingwold, just north of York, is a family-run farm that takes a traditional and sustainable approach to rearing their …
Bilton father and son Gary and James Sibson supply florists, chefs and shops including Fodder from their beautiful plot in Harrogate. Naturally Grown Farm spans a fifth of an acre in Bilton which is an abundant treasure trove of vegetables and flowers. Gary has had the plot for 18 years since James was born, transforming …
Framed by an iconic red post box and a Yorkshire-stone bridge, Yockenthwaite Farm is farmed by the Hird family who are fifth-generation hill sheep farmers. The stunning farmhouse has been in the family since 1842 and this is where the award winning, now hugely successful granola started life. Mum Liz would make the granola for …
Shepherds Purse Cheeses is passionate about producing nourishing, world class cheese from their family farm in the heart of North Yorkshire. Caroline Bell and Katie Matten run the family business near Thirsk, where cheese is traditionally made, by hand, for retailers and restaurants across the UK – including Fodder. The synergy between the Showground and …
The Liddle family, our lamb supplier, are proud fourth generation Yorkshire lamb farmers, and have farming in their DNA. Dad, John has lived on the land in Stainburn his whole life and has taught children, Christina, William and Alice the family trade. Mum, Sue, keeps all the paperwork in check and also has a holiday …
Spilmans Asparagus is a family run operation close to the village of Helperby. Asparagus is cut from the peaceful fields of Pasture Lane (which was the original name of the asparagus business) by a hardworking team of pickers. “I miss working in these fields!” Says Sally who is now based in the pack house at …
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