Lister’s Crisps first launched in 2019 when Yorkshire farmers Tom and Laura Platt decided to take their passion for potatoes to the next level. Based on their arable farm in Howden, East Yorkshire, they saw an opportunity to diversify and create something special; a perfect hand-cooked crisps made right on the farm, using their very …
Born and raised in farming families, Annabelle and Nick Taylor’s passion for farming runs deep – with Annabelle proudly an eighth-generation farmer, whilst Wass Farm itself has been passed down through Nick’s family, inherited from his grandfather. Three years ago, the couple decided it was time to diversify. They wanted to build on their farming …
Park House Barns – Andy Watt, Head of Sales at Park House Barns/ Autism Plus At Park House Barns, chocolate is more than just a treat, it’s a way to empower people. Since it started in 2012, this social enterprise has focused on giving meaningful work experience to people with autism and learning disabilities. Their …
Twos Company Bakery – Ayla McLellan & Marion Roslin Ayla had always been a keen baker, spending much of her childhood in the kitchen learning the craft alongside her grandparents. When she and her husband moved their young family from the States to Harrogate – his hometown, Ayla joined a baby sensory class to meet …
Lottie Riley – Yorvale Business Development Manager For over 35 years, Yorvale has been delighting the nation’s sweet tooth with their real dairy ice cream – and it’s now available at Fodder in our Shop and Takeaway. “The Yorvale journey began back in 1989, when husband-and-wife duo Ian and Lesley Buxton decided to take a …
After years of running a bustling pub in Sawley, North Yorkshire, husband and wife duo Rob (Robin) and Nicky Jaques found themselves at a turning point. When the pub they lived and worked in was sold, they decided it was time for a new chapter – one that combined their passion, skills and love for …
The story of Lottie Shaw’s craft bakery began over 100 years ago in 1912, when Lottie’s great aunts created their original recipe for their much-loved Yorkshire Parkin. Three generations of bakers later, Lottie discovered the original recipe – and as they say, the rest is history. Lottie Shaw’s was founded in 2005 in Brighouse, West …
From a family-run farm and butcher’s shop in Ilkley to a celebrated producer of premium products. Growing up on a family farm in the Yorkshire Dales, David Lishman opened the doors to his small butcher’s shop in Ilkley 1986 and, nearly 40 years on, is now a renowned provider of award-winning charcuterie, with that same …
Delicious cake creations fueled by Harry Potter and Stephen Fry? That’s exactly how our long-standing fabulous supplier, Ali the Cake Lady of Harrogate makes Fodder Kitchen cakes. “Whenever I tell people I supply Fodder, the first thing they mention is that they love the Fodder cakes!” Ali’s home-based kitchen is in central Harrogate, just off …
Happy pigs and great produce. That’s at the very heart of what Anna’s Happy Trotters in East Yorkshire do every single day. Owned and run by fourth generation farmers, the Longthorp family first started as arable farmers but soon diversified into pig farming thirty years ago to make better use of the grain and straw …
It’s not many people who can lay claim to being commissioned to design the world’s most expensive donut and decorate Ireland’s biggest easter egg but Charlotte Marrifield from The Harrogate Cake Co. was once tasked to do just that. Fodder is proud to stock some of Yorkshire’s best suppliers and The Harrogate Cake Co. is …
Fodder is set to undergo its biggest revamp since opening in 2009, refreshing the shop and café as well as stocking even more Yorkshire suppliers than ever. As Fodder celebrates its biggest Christmas yet with sales UP on last year, the shop & café is being prepared for a fabulous refit. Work to refurbish the …
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