Hours of work: Part time, 24 hours per week, working 3 days out of the 7 operational days of the week, including weekend work.

The ideal candidate will have the initiative, drive and determination to succeed in the role, as we continue to grow. To assist in the overall daily operations of the kitchen and support Fodder takeaway, helping to ensure great quality food & service, by the catering team.

This is a hands-on role to help with producing top-class Yorkshire food during the day whilst assisting in the smooth operations of a busy kitchen and to be part of a successful food service throughout the day.

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Hours of work: Part time, 12 hours per week. Working 1 day in the week and 1 day at the weekend.

The ideal candidate will have the passion, energy and desire to develop themselves in this role, as we continue to grow. Assisting in the daily operations of the Fodder Kitchen (café) and Fodder Takeaway. Delivering first class Yorkshire service, whilst being efficient and hitting upselling targets.

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Fodder is accredited with Best Companies as a Top 100 Mid sized Employer and Top 25 UK Best Charitable Employer.