Hours of work:  Full time, 40 hours per week, working 5 out of 7 operational days of the week.

Are you working as a Junior sous or a Senior Chef De Partie and looking for the next step on your career ladder? This is an ideal opportunity, working within a small team, you will have the experience, energy and desire to develop this key role, as we continue to grow. Supporting and managing the overall daily operations of the Kitchen and support Fodder Takeaway, delivering first class Yorkshire dishes, whilst ensuring efficiency and financial targets are met. To train and motivate the team and to ensure they are knowledgeable about the amazing Yorkshire food we serve. Be well organised, with the administration of managing a team efficiently.

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Hours of work: 6 hours (1 day out of 7, including weekends, no evening shifts) OR 12 hours (2 days out of 7, including weekends, no evening shifts)

We have an exciting opportunity for an experienced and enthusiastic Cafe Assistant to join our well-established and highly regarded front of house team. To delight our customers and deliver exceptional customer service. The ideal candidate will have the passion, energy and desire to develop themselves in this role. Assisting in the daily operations of the Fodder Kitchen (cafe) and Fodder Takeaway. Delivering first class Yorkshire service, whilst being efficient and hitting upselling targets.

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Hours of work: 40 hours per week (5 out of 7 operational days of the week including weekends)

Working closely with the Catering Manager, you will help deliver outstanding food and exceptional customer service across the Fodder Kitchen (café) and Fodder Takeaway.

This is a hands-on role leading the front of house team, motivating staff, and ensuring every customer leaves happy.

You will support the smooth day-to-day running of the café, build strong relationships with the kitchen team, and take responsibility for running shifts — sometimes independently. You’ll ensure high standards of service, food safety and hygiene, stock control, and team knowledge, while promoting Fodder’s ethos of showcasing Yorkshire producers.

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Hours of work:  Full time, 40 hours per week, Monday – Friday

We have a rare opportunity for an organised and enthusiastic individual to become part of our well-established team within Fodder.

As business support administrator you will be at the centre of our vibrant and fast-paced operations. Every day will bring something different, as you will manage a variety of tasks and requests simultaneously in a dynamic environment. Acting as the primary point of contact for the General Manager and management team, you will provide essential administrative support and assistance.

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Fodder is accredited with Best Companies as a Top 100 Mid sized Employer and Top 25 UK Best Charitable Employer.