Full Time: 40 hours per week, working 5 out of 7 operational days of the week. DAY SHIFTS and NO SPLIT SHIFTS.

This is an exciting time to join the Fodder team, as we have just expanded our catering offer.

Are you working as a Junior Sous or as Senior Chef De Partie and looking for the next step on your career ladder? This is an ideal opportunity, working within a small team, you will have the experience, energy and desire to develop this key role, as we continue to grow. Supporting and managing the overall daily operations of the Kitchen, delivering first class Yorkshire dishes, whilst ensuring efficiency and financial targets are met. To train and motivate the team and to ensure they are knowledgeable about the amazing Yorkshire food we serve. Be well organised, with the administration of managing a team efficiently.

Click here to find out more about the role and to apply for the position.

Full Time: 40 hours per week, working 5 out of 7 operational days of the week. DAY SHIFTS and NO SPLIT SHIFTS.

This is an exciting time to join the Fodder team, as we have just expanded our catering offer.

Are you working as a Chef De Partie and looking for the next step on your career ladder? This is an ideal opportunity, working within a small team, you will have the experience, energy and desire to develop this key role, as we continue to grow. Supporting in managing the overall daily operations of the Kitchen, delivering first class Yorkshire dishes. To work as part of a busy team to run a successful Food Service throughout the day and help prepare food to be sold in the shop and deli.

Click here to find out more about the role and to apply for the position.