The Liddle family, our lamb supplier, are proud fourth generation Yorkshire lamb farmers, and have farming in their DNA. Dad, John has lived on the land in Stainburn his whole life and has taught children, Christina, William and Alice the family trade. Mum, Sue, keeps all the paperwork in check and also has a holiday cottage business.
In total around 1,600 lambs a year are reared over 350 acres of land under the iconic Yorkshire landmark of Almscliffe Crag, South Harrogate.
The way the lamb is farmed accounts for the standard and taste as the family use traditional methods centred around finishing lambs on grass in a high welfare system. Keeping the flock 100% grass fed, instead of grains, is the most sustainable way of producing lambs.
The Liddle family has supplied Fodder for over 10 years and they continue to be known for being of the highest standard of animal health and welfare to produce lamb of the most succulent taste.
If you would like to see more of ‘Liddle Lamb’, they are on Facebook and Instagram as @LiddleLambs
