Our third stop on Fodder on the Mooove took us to Harrogate Brewing Co. on Hookstone Chase, just a mile from Fodder. Since taking over the brewery in January 2020, Joe and Julie Joyce have built on its original success with hard work, integrity and plenty of northern charm. It’s a real family affair at …
Our second stop on Fodder on the Mooove took us to The Kandlers Table, a close neighbour to Fodder, where owner Natalie handcrafts candles and diffusers from her kitchen table, less than a mile away from Fodder. What began as a way to support families facing challenging times has grown into a thriving and much-loved …
In the first of our new blog series, Fodder on the Mooove, we go behind the scenes to explore the journey of some of our produce from field to fork. Our first visit was to Sawley Kitchen in Copt Hewick, Ripon, where we saw how their small but mighty team creates award-winning shortbread and beautiful …
A throwback to our Fodder Fridays Breakfast Club- Christmas Edition with Your Harrogate Radio. In the busy run up to Christmas, we teamed up with our fabulous Yorkshire Suppliers to celebrate everything they do for Fodder – live on the radio. Over six weeks, we hosted 16 of our much loved, local suppliers right here …
We were described as a “true local treasure celebrating all things Yorkshire” which was a very proud moment for all of us. Judges described us as a unique food hall and kitchen where all profits support the Yorkshire Agricultural Society.” They described Fodder championing more than 400 local suppliers, offering Yorkshire’s best produce, from cheeses …
Lister’s Crisps first launched in 2019 when Yorkshire farmers Tom and Laura Platt decided to take their passion for potatoes to the next level. Based on their arable farm in Howden, East Yorkshire, they saw an opportunity to diversify and create something special; a perfect hand-cooked crisps made right on the farm, using their very …
Born and raised in farming families, Annabelle and Nick Taylor’s passion for farming runs deep – with Annabelle proudly an eighth-generation farmer, whilst Wass Farm itself has been passed down through Nick’s family, inherited from his grandfather. Three years ago, the couple decided it was time to diversify. They wanted to build on their farming …
Park House Barns – Andy Watt, Head of Sales at Park House Barns/ Autism Plus At Park House Barns, chocolate is more than just a treat, it’s a way to empower people. Since it started in 2012, this social enterprise has focused on giving meaningful work experience to people with autism and learning disabilities. Their …
Twos Company Bakery – Ayla McLellan & Marion Roslin Ayla had always been a keen baker, spending much of her childhood in the kitchen learning the craft alongside her grandparents. When she and her husband moved their young family from the States to Harrogate – his hometown, Ayla joined a baby sensory class to meet …
Lottie Riley – Yorvale Business Development Manager For over 35 years, Yorvale has been delighting the nation’s sweet tooth with their real dairy ice cream – and it’s now available at Fodder in our Shop and Takeaway. “The Yorvale journey began back in 1989, when husband-and-wife duo Ian and Lesley Buxton decided to take a …
After years of running a bustling pub in Sawley, North Yorkshire, husband and wife duo Rob (Robin) and Nicky Jaques found themselves at a turning point. When the pub they lived and worked in was sold, they decided it was time for a new chapter – one that combined their passion, skills and love for …
The story of Lottie Shaw’s craft bakery began over 100 years ago in 1912, when Lottie’s great aunts created their original recipe for their much-loved Yorkshire Parkin. Three generations of bakers later, Lottie discovered the original recipe – and as they say, the rest is history. Lottie Shaw’s was founded in 2005 in Brighouse, West …
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