Lottie Riley – Yorvale Business Development Manager
For over 35 years, Yorvale has been delighting the nation’s sweet tooth with their real dairy ice cream – and it’s now available at Fodder in our Shop and Takeaway.
“The Yorvale journey began back in 1989, when husband-and-wife duo Ian and Lesley Buxton decided to take a leap and buy Fossfield Farm in the heart of North Yorkshire and turn their shared love for dairy farming and ice cream into something really special.
“After several years of dairy farming, with their much-loved herd of Friesian cows by their side, they began crafting rich, creamy ice cream, it wasn’t long before it started winning hearts and awards too! And just like that, Yorvale Ice Cream was born.
“Fast forward three and a half decades, and Yorvale is still a true family affair. Ian and Lesley are very much at the heart of the business; they still live on the farm and roll up their sleeves every day. In fact, Ian still milks the cows – or ‘his girls’ as they are known to the team.
“Over the years, the range has grown considerably. Yorvale now offers more than 50 flavours. From classic favourites to refreshing sorbets, plant-based options, and even a special dog-friendly ice cream – Pawvale, there’s genuinely something for everyone.
“What sets Yorvale apart isn’t just the flavour, it’s the way everything is made. All of our ice cream is produced right here on the farm, using milk from our own herd of 35 cows. The milk is fresh, creamy, and high in butter fat, which gives Yorvale its signature texture and richness. Plus, we only use natural ingredients, no nasties and no shortcuts and wherever possible, our ingredients are sourced locally.
“Our relationship with Fodder started about five months ago, and it’s blossomed into a partnership we’re really proud of. From initially stocking our tubs in the shop, we now have a selection of our best-loved flavours available from the takeaway – Pawvale included, for all the four-legged ice cream lovers out there!
“From the very beginning, it’s felt like a perfect fit. Fodder’s passion for their suppliers, their support for local businesses, and the fact that they’re a charity just makes them all the more special.
“As a brand we’re highly committed to sustainability. As farmers and producers, we’re very aware of our responsibility to the environment. All our packaging is 100% recyclable, and we’ve put systems in place across the farm to minimise waste and reuse resources wherever we can. We don’t just care about great ice cream, we care about the planet too.
“Next time you’re in Fodder pick up a tub or grab a scoop to-go – you won’t be disappointed!”
