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Christmas Cooking Masterclass

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If you have any allergies please let our staff know ahead of the day.


Wednesday 4 December from 6pm.

Expert knowledge from our butchers and chefs on how to cook the perfect Herb Fed turkey, make veggies the star of the show and the perfect side dish.

Canapes and fizz on arrival followed by a Fodder Christmas dinner paired with Yorkshire wines and to finish a Burtree Christmas pudding.


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