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  1. Boil the milk and cream together in a pan.
  2. In another pan melt the butter and chocolate together.
  3. Combined the butter and chocolate with the milk and cream.
  4. Add any flavourings to the mix at this stage (liqueurs etc) a tsp at time.
  5. Cool and chill for a couple of hours.
  6. Shape the truffles, rolling the mixture between your hands to create balls. You could also use a piping bag to pipe rounds on to greaseproof paper.
  7. Coat your truffles after shaping – try crushed, shelled pistachio nuts; lightly toasted desiccated coconut; or simply cocoa powder.
  8. Melt 100g milk, dark or white chocolate for 10 truffles. Allow chocolate to cool slightly and then with a fork, pick up one truffle at a time and hold over the bowl of melted chocolate. Spoon the chocolate over the truffle until well-coated. Place on the baking tray, then chill.

All ingredients used in this recipe are available to purchase from the Fodder Farm Shop

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