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Pre heat oven to 160°C/gas 3/fan 130°C.

Put flour, cinnamon, butter, sugar, two tablespoons of the honey, eggs, mashed banana, and chopped dates into a mixing bowl. Beat the mixture for 2 to 3 minutes until well blended.

Spoon the mixture into a well greased 2lb loaf tin, sprinkle the walnuts over the top, and bake for 1 hour until firm to the touch.

Cool for 15 minutes then drizzle over the remaining honey.

All ingredients used in this recipe are available to purchase from the Fodder farm shop

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