Skip to content

This fantastic meal may require a little more time, but this can be halved by recruiting a few family members to help make the different elements, fantastic for a Friday night dinner.


Preheat your oven to 170°c fan. Roughly chop the vegetables, and trim the bottoms off the garlic cloves, but keep the skins on. Drizzle with oil and season with salt and pepper. Bake for 30-35 minutes until soft.

To make the flatbreads, add all the ingredients into a mixing bowl, mix with your hand. Portion the dough equally into 4 pieces. Using a large frying pan, lightly oil and set to a high heat. Dust your work top with flour and roll out the dough balls to create a rough, thin flatbread shape (around 12cm should do it). Cook one at a time in your hot pan for 3 minutes a side until puffed up and golden. Place on a baking tray, and keep warm in the oven.

To make the koftas, add all the ingredients into a mixing bowl and shape into 8/10 small koftas. Using the same frying pan, fry with a little oil on a high/medium heat for 4 minutes a side. While they are cooking, make the mint yoghurt dressing. Add the ingredients together into a bowl, season to taste with salt, pepper and lemon juice.

To serve, add the roasted vegetables, koftas, mint yoghurt dressing and crumble goats cheese over your soft flatbread.

My basket

Close cart

No products in the basket.

Your browser is out of date!

Update your browser to view this website correctly. Update my browser now