Skip to content
Fodder

Method

In a large bowl, thoroughly mix the mayonnaise, mustard and lemon juice and season with salt and pepper.

Peel and quarter the celeriac then coarsely grate it into the sauce and keep stirring the bowl until the celeriac is covered evenly.

All ingredients used in this recipe are available to purchase from the Fodder farm shop

My basket

Close cart

No products in the basket.

Your browser is out of date!

Update your browser to view this website correctly. Update my browser now