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Fodder

These bars are perfect for a luxurious, comforting breakfast or a delicious accompaniment for your mid-afternoon tea break. A cuppa Yorkshire Tea goes perfectly with these!

Method

Preheat your oven 180°c fan.

Trim off the ends of your rhubarb, and slice into 3cm chunks, place into a large mixing bowl
and add all the ingredients together. Allow to sit for 10-15 minutes. Pour onto a baking tray
lined with baking parchment. Bake for 10 minutes until soft. Set aside to cool completely.

Mix your crumble mix together in a large bowl with your fingertips until you have achieved
a crumble like texture.

Press two thirds of this mixture into the bottom of a 9 x 13 inch pan lined with parchment
paper
and bake for 10 minutes until slightly golden.

Add your cooled rhubarb onto a layer over the baked bottom layer. Top with your remaining
crumble and bake for a further 25-30 minutes.

Remove from the oven and allow to cool before placing into your fridge. These need to
chill for a few hours to make them into a solid bar formation.

Once cooled, slice into bars and enjoy!

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