Skip to content
Fodder

These bars are perfect for a luxurious, comforting breakfast or a delicious accompaniment for your mid-afternoon tea break. A cuppa Yorkshire Tea goes perfectly with these!

Method

Preheat your oven 180°c fan.

Trim off the ends of your rhubarb, and slice into 3cm chunks, place into a large mixing bowl
and add all the ingredients together. Allow to sit for 10-15 minutes. Pour onto a baking tray
lined with baking parchment. Bake for 10 minutes until soft. Set aside to cool completely.

Mix your crumble mix together in a large bowl with your fingertips until you have achieved
a crumble like texture.

Press two thirds of this mixture into the bottom of a 9 x 13 inch pan lined with parchment
paper
and bake for 10 minutes until slightly golden.

Add your cooled rhubarb onto a layer over the baked bottom layer. Top with your remaining
crumble and bake for a further 25-30 minutes.

Remove from the oven and allow to cool before placing into your fridge. These need to
chill for a few hours to make them into a solid bar formation.

Once cooled, slice into bars and enjoy!

My basket

Close cart

No products in the basket.

Your browser is out of date!

Update your browser to view this website correctly. Update my browser now