Skip to content
Fodder

Heat a little oil in an ovenproof pan with a lid. Fry the diced pork until golden brown. Remove the pork from the pan, and fry the onions until soft and golden. Return the pork and add the cider and bay leaves. Bring to a simmer then put on a lid and cook for 1½ hours at 180°/gas 4.

Remove from the oven and stir in the crème fraiche, mustard and parsley then return to the oven and cook for another 5 minutes.

All ingredients used in this recipe are available to purchase from the Fodder farm shop

My basket

Close cart

No products in the basket.

Your browser is out of date!

Update your browser to view this website correctly. Update my browser now

This website stores cookies on your computer. These cookies are used to collect information about how you interact with our website and allow us to remember you. We use this information in order to improve and customise your browsing experience and for analytics and metrics about our visitors both on this website and other media. To find out more about the cookies we use, see our Privacy Policy.