Smoked Mackerel Pâté

A quick and easy pâté recipe using delicious smoked mackerel rich in Omega 3 fish oils.

Method

1. Remove skin and any large bones from the mackerel fillets.
2. Break into large chunks and place in a food processor.
3. Add all other ingredients and whizz briefly until fully combined.
4. Serve with toasted sourdough and a squeeze of lemon.

All ingredients used in this recipe are available to purchase from the Fodder Farm Shop