Is there anything that shouts spring more than a lamb frolicking in a field? We think not! Lambing, a Yorkshire spring tradition is something many locals may be accustomed to seeing but do you know all that goes into it? We followed local sheep farmers and Fodder suppliers, the Liddles around for day to find …
For weeks we’ve had excited customers bobbing in hoping to get their hands on lovely local asparagus. Well one of our most anticipated deliveries of the year is finally here, albeit a bit later than everyone hoped due to our late snows, we now have stacks of the beautiful green stems in store. We nipped …
A couple of months ago, we were very excited to find a new supplier, Vanora’s, who supply us with fresh sourdough bread as well as a wonderful selection of artisan breads. Vanora, (Who we think has one of the most fabulous names!) learned to bake from her mother and kept herself a home baker most …
Celebrate Coffee Week at Fodder! From day one of Fodder’s opening we’ve been buying our beans from David Cooper, of Coffee Brothers. David is an extremely qualified, clever-coffee-expert-extraordinaire, he was the UK’s 1st World Barista Championship Judge and created the first aphrodisiac coffee! We’ve chosen Coffee Brothers not only for their breadth of knowledge and expertise …
National Tea Day is quite possibly one of the most British celebrations we could think of. And with Taylors of Harrogate, the home of Yorkshire Tea just down the road from us at Fodder, we thought it would be rude not to pop over and see how the county’s favourite brew is made. Their state …
This week we celebrate National Butcher’s Week, and although we’re happy to shout about our heavily awarded butchery department (the best butchers in the land) all year round, we thought we’d take this time to focus on our in house butchers in more detail! Our head butcher, Ben, has been in the industry since he was just …
Yorkshire forced rhubarb is a taste sensation! Forget about the soggy green rhubarb with watered down custard you remember from school dinners, rhubarb has had a serious resurgence, getting in on the act with everything from rhubarb compote for porridge, savoury dishes to a gin treat! If we haven’t screamed about it enough yet, we’re …
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